csa week 4

welcome to week four of the pcb farmhouse csa boxes

THEME: saison & pairings

This Week's Share Includes:

Thyme - pcb grown

Lettuce - pcb grown

Basil - pcb grown

Parsley - pcb grown

Radish - pcb grown

Zuchini / Yellow Squash / or Cuke - (mixed - different in each box) - pcb grown

beer Mustard - pcb

Pickled Veg - pcb

CHEESES:

  • Cheese Curds - container

  • Boursin

  • One Piece per box: gouda, Havarti, parmesan

Crackers - Cacio de Peppie Talle

Salami

Orange Blossom Vinaigrette - pcb

Savory Thyme Granola - pcb

Olives mixed

strawberries

✳︎

herbs

✳︎

pickles

✳︎

local cheese

✳︎

specialty goods

*

strawberries ✳︎ herbs ✳︎ pickles ✳︎ local cheese ✳︎ specialty goods *

Prison City saison du ete (summer)

YOU ARE THE FIRST TO GET this - it is release to the public tomorrow

perfect for our farmhouse share !!

A saison is a traditional Belgian-style ale that's light-bodied, dry, highly carbonated, and refreshing, with flavors of citrus, pepper, herbs, and subtle fruit from the yeast. Despite its complexity, it's incredibly drinkable and designed to quench your thirst.

It's called a farmhouse ale because it was originally brewed on farms in southern Belgium (Wallonia) during the cooler months. Farmers would brew it in the winter and let it mature until summer, when it was served to the saisonniers—the seasonal farm workers helping with the harvest. The beer was intentionally refreshing, lower in alcohol than many modern versions, and made with whatever local grains, herbs, and hops the farm had available, giving each farmhouse its own unique recipe.