Prison City Cream Ale

flatbread ideas:

1. Garden Harvest Flatbread

From your CSA: Roasted garlic olive oil, ricotta impastata, Roma tomatoes, arugula, basil, edible flowers

You'll need: mozzarella (optional), flaky salt, black pepper

Spread ricotta over the flatbread, drizzle with roasted garlic olive oil, and top with sliced Roma tomatoes. Bake until warmed through, then finish with fresh arugula, basil, edible flowers, flaky salt, cracked pepper, and another drizzle of olive oil.

2. Farm Pesto Flatbread

From your CSA: Basil pesto, Roma tomatoes, basil

You'll need: fresh mozzarella, Parmesan

Spread basil pesto over the flatbread, add mozzarella and sliced tomatoes, and bake until the cheese is bubbling. Finish with fresh basil and a sprinkle of Parmesan for a simple summer favorite.

3. Hot Honey Pepperoni Flatbread

From your CSA: Roasted garlic olive oil, fresh thyme, pepperoni, ricotta impastata

You'll need: mozzarella, hot honey

Brush the flatbread with roasted garlic olive oil, top with mozzarella and pepperoni, then bake until crispy. Add dollops of ricotta, sprinkle with fresh thyme, and finish with a drizzle of hot honey.

4. White Garden Flatbread

Creamy, herbaceous, and garden-inspired

From your CSA: Roasted garlic olive oil, ricotta impastata, feta, thyme, arugula, edible flowers

Spread ricotta over the flatbread and crumble feta on top. Bake until lightly golden, then finish with arugula, fresh thyme, edible flowers, and a drizzle of roasted garlic olive oil.

5. Summer Tomato & Feta FlatbreaD

Simple ingredients that shineFrom your CSA: Roma tomatoes, feta, basil, roasted garlic olive oil

You'll need: mozzarella (optional), balsamic glaze

Layer sliced tomatoes and feta over the flatbread with a drizzle of roasted garlic olive oil. Bake until warm, then top with fresh basil and finish with a light drizzle of balsamic glaze.

Cream Ale is one of America's classic beer styles, first developed in the mid-1800s and later made famous in New York by Rochester's Genesee Brewing Company with the launch of Genesee Cream Ale in 1960.

Brewed to combine the crisp refreshment of a lager with the smooth drinkability of an ale, Cream Ale is light-bodied, clean, and exceptionally easy to enjoy.

Prison City Brewing's Cream Ale earned Gold at the 2024 New York State Craft Beer Competition, showcasing the brewery's take on this iconic style.

Its subtle malt sweetness, crisp finish, and gentle carbonation make it one of the best pizza beers around—complementing everything from classic cheese and pepperoni to white pies and veggie pizzas without overpowering the flavors.

ricotta impasata cheese