csa share // week two
Featured Beer - earth, wind, foeder
other items in your share this week
Lime & Beer Pickled Red Onions
Ingredients:
1 Large Red Onion, Peeled, Cut in Half & Very Thinly Sliced
1 Cup Lager Beer [we used earth, wind, foeder for ours, but any lager will work]
2/3 Cup Freshly Squeezed Lime Juice
2 Tablespoons Light Brown Sugar, Packed
1 Teaspoon Finely Ground Sea Salt
1 Teaspoon Whole Black Peppercorns
2 Garlic Cloves, Peeled & Very Thinly Sliced
Directions:
After thinly slicing the onion, place it in a large glass jar and set it aside.
Over medium-high heat, place the beer, lime juice, brown sugar, salt, black peppercorns, and garlic into a medium-sized stainless steel or non-reactive metal pan.
Allow the mixture to come to a simmer.
Remove the mixture from the heat and pour it over the thinly sliced red onions.
Use a knife or spoon to stir the mixture together.
Allow the pickled onions to rest at room temperature for at least 30 minutes before serving.
Goat cheese spread // lively run goat cheese, garlic, herbs, salt
Sourdough rosemary & sea salt focaccia
OG PCB Farmhouse silo sticker
rosemary
spring blossom honey // haines apiary, locally produced in auburn, NY
organic onions // silver tree forest farms